Introducing Executive Chef Fred: The Champion Food Artist
"We live in a fast paced society. We tend to lean towards fast and easy processed foods. Slow down and get back to basics."
Executive Chef Fred grew up with five brothers in a family that believed everyone should help out so he was forced to learn his way around the kitchen at an early age. Since then, he’s won the gold at National Association of College & University Food Service competitions, cooked an inordinate amount of holiday dinners for over 28 guests, and been to Germany on cooking competitions.
Check out our interview with Tufts’ own Chef-Artist:
What’s something people wouldn’t know when they meet you?
Favorite food? Comfort foods like Smoked Shoulder
Favorite thing to cook/bake?
Best thing about working with Tufts Dining?
Best memory while working with Tufts Dining?
Do you cook a lot at home?
To read more about Executive Chef Fred and our other chef bloggers, scroll through the About page of this blog.