This Artist Takes Playing with Your Food to a Whole New Level

Looking for some creative inspiration this summer?  Check out Hasan Kale’s miniscule masterpieces.  These reaffirm our belief here at Tufts Dining that food can truly be an art form!


Thank you. Thank you!

As the year draws to a close, the Carmichael and Dewick-MacPhie Dining Center staff want to wish all of the Tufts students a great summer and say THANK YOU for the opportunity to be of service this year!


#BisqueAlert = DELICIOUS!

Just ask Paul, who’s been making soup at Tufts Dining for over 15 years. Watch him make our famous Butternut Squash Bisque.  

The Recipe…


Pi Day 2014

Freshly baked today in our Bake Shop: Chocolate Mousse, Lemon Meringue, and Blueberry.  Happy Pi Day from Tufts Dining!


Our Hearts Belong to Tufts

    Have a SWEET day!

Love, Everyone @TuftsDining 

Tagged:   #tufts   #valentines

Food Allergies or Food Intolerances?  We can accommodate.

Our students know we take your eating seriously! Nutrition, health and diet matter to Tufts Dining.  Questions about allergies or intolerances should be directed to our Dietitian, Julie Lampie

Tagged:   #JoannaLi   #SnackQueen   #FoodAllergies   #Tufts

It’s ALL in a Name…

What should we name the NEW Kosher Deli on campus?

imageThis is your chance to say YOU named the Tufts Kosher Deli!  Do you have what it takes to come up with a GREAT name?  If you do, you will have bragging rights and a sandwich named after you!  

Enter Tufts Dining Kosher Deli Naming Contest

Open to current Tufts University students, faculty and staff now through January 31, 2014.  Full rules and terms are on contest page via link above. 


It’s International Hot & Spicy Food Day. We’ve got the Sriracha, at least for now.

Sriracha Rooster Sauce, the “go-to” chili sauce of the moment, is found in over two dozen recipes at Tufts Dining. There’s a lot of press about this sauce right now which is currently unavailable. Check out this Boston Globe article that Patti Klos, the Director of Tufts Dining & Business Services is quoted in.  She’s one of the many that think this U.S. made HOT sauce is pretty COOL!  image

Will there be more coming?  We bet there will…


Healthy Eating @ Tufts: Portion Sizes

Did you ever wonder what ideal portion sizes are? In our dining centers, we have cards with nutrient and calorie information for the food we serve Packaged food has similar nutritional labeling. You might find it interesting to know what reasonable portion sizes are for the foods you eat. 

 "During stressful periods in life like final exams, eating well and getting proper nutrition is especially important," says our Tufts Nutritionist Julie Lampie.


Where’s my knife?


Do we really want Chef Joann cooking in the kitchen at Dewick Mac-Phie Dining Center today?  It looks like she’s a little preoccupied at the moment.  Don’t mind Eric, he’s just trying to be helpful.

Happy Halloween from everyone at Tufts Dining!  

Tagged:   #Hallwoeen   #Dewick   #Chef Joann